The children's table (ES/EN)
Not published yet. Portable authority — a real chef, not a kit. The list already lives on Kids.
The house
When she is not in your kitchen
Waitlist. No calorie app, no industrial kit, no published rates. Table education — not clinical nutrition.
Adjacent
The house still eats
The retainer and meal prep are the relationship. Here is what scales that same promise without more hours in someone else's kitchen — waitlists, and the classes Vanessa does publish at /cursos.
Selective eating and allergies at home
Short cohort, workbook, and community. RD partner. It teaches the table; it does not diagnose.
45 minutes on your table
Who eats, allergies, pace, city. Bridge to the retainer. By private consultation — no published rate.
Request the consultHouse club
Web membership, not a native app. Kids + adult recipes, Q&A, market list, and the week's planning guide — inside the club, not as MyFitnessPal. It opens when the habit is there.
Next circle
Classes, schools, and athletes' families
Bilingual kids' classes
Short seasons, not infinite Netflix. In-person already lives on /ninos. What Vanessa publishes is watched at /cursos after sign-in. The waitlist flags the next season.
See published coursesBilingual curriculum (B2B)
An 8–12 week license for private schools and after-school. Teachers pay or schools pay. Not a community program: it is the household that would already hire a chef.
Fueling for youth-athlete families
Course plus office hours. No clinical macros without an RD/CSSD. AAU, Little League, and baseball parents are still improvising; Niketa cooks for the pro.
Leverage
Planner, talks, and media
The week's planner
PDF and recipes inside the club. Not a calorie app. It turns chef technique into a bilingual family's week — without dietizing rice.
That lives in the clubWellness for companies and teams
Keynote plus three sessions. Table education for employees and families. Not corporate catering.
Licensable series and content
A channel for 1–6, not business #1. The house's identity, not loose recipes or kit brands. It opens when the audience has a habit.
